Valbella Midtown Service List

Main Menu

• Antipasti

  • Carpaccio di Manzo

    Thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese

    $22.00

  • Medaglioni di Aragosta

    Lobster medallions served in tartar sauce

    $30.00

  • Vongole Oreganata

    Baked little neck clams

    $23.00

  • Mussels Marinara or Fra Diavolo

    Homemade spicy tomato sauce

    $25.00

  • Capesante e Tartufo

    Sea scallops, foie gras with creamy truffle sauce

    $30.00

  • Calamari Fritti con Zucchini

    Fried calamari and zucchini

    $27.00

  • Insalata di Frutti di Mare

    Cold seafood salad, with shrimp, octopus, lobster, shredded carrots, and celery dressed with garlic olive oil and lemon sauce

    $34.00

  • Timballo di Melanzane

    Breaded eggplant stacked with tomato, mozzarella, and parmesan

    $22.00

  • Caprese

    Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil

    $24.00

• Insalata

  • Insalata Valbella

    Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese

    $18.00

  • Insalata di Endiva

    Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar

    $18.00

  • Insalata di Cesare

    Traditional caesar salad

    $18.00

  • Insalata di Barbabietole

    Red and golden beets, vine tomatoes, arugula, and red onions topped with crumbled goat cheese in an extra virgin olive oil and balsamic vinegar dressing

    $18.00

  • Insalata di Panzanella

    Feta cheese, tomatoes, baby cucumber, red onions and croutons

    $18.00

• Pasta

  Gluten free and whole wheat option available upon request

  • Penne alla Vodka

    Tomato vodka sauce with fresh basil, scallions, and a splash of cream

    $29.00

  • Bucatini All' Amatriciana

    Double smoked bacon, tomato, onion, and shaved pecorino romano cheese

    $32.00

  • Pappardelle al Sugo

    Pappardelle served in a Bolognese sauce with a touch of cream

    $32.00

  • Squid Ink Linguine

    Grilled octopus, roasted tomatoes, capers, oregano in garlic and oil sauce with wilted arugula

    $42.00

  • Risotto allo Scoglio

    Homemade mixed seafood risotto topped in a light tomato sauce

    $44.00

  • Linguine con Frutti di Mare

    Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce

    $46.00

  • Cavatelli con Broccoli Rabe

    Broccoli rabe and sausage in garlic and oil

    $36.00

  • Ravioli di Fichi e Foie Gras

    Homemade Ravioli stuffed with fig foie gras in gorgonzola sauce

    $36.00

• Secondi

  • Pollo Almondine

    Almond crusted chicken breast in a lemon and white wine sauce served with spinach and potatoes

    $42.00

  • Pollo Diavolo

    Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce

    $42.00

  • Costoletta Burrata

    Veal chop stuffed with Burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze

    $56.00

  • Veal Chop Parmigiana

    Breaded with tomato, mozzarella, and parmesan

    $56.00

  • Scaloppine Martini

    Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

    $45.00

  • Brasato al Chianti

    Braised short rib served with Chianti wine served with truffle mashed potatoes and asparagus

    $50.00

  • Filetto Aragosta

    Filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes

    $60.00

  • Costoletta di Maiale

    Berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic

    $52.00

  • Medaglioni di Vitello Marrone

    Medallions of veal tenderloin with French brie in a black truffle port wine sauce, served with julienne vegetables

    $52.00

  • Costoletta alla Capricciosa

    Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

    $56.00

  • Filetto di Manzo Peppercorn

    Filet mignon over mashed potatoes in a creamy peppercorn sauce

    $55.00

• Dalla Griglia

  • Black Angus Shell Steak

    Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

    $55.00

  • Black Angus Filet Mignon

    Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

    $55.00

  • Costoletta d' Agnello

    Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

    $56.00

  • Costoletta di Vitello

    Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

    $60.00

• Pesce

  • Pesce

    Domestic and imported, only the best the market has to offer

• Dolci

  • Dolci

    Our pastry chef will be delighted to serve you his famous European desserts